Premium Australian-grown & blended black tea with warm, aromatic spices including cinnamon, ginger, carob, cocoa kernels, chickory root, liquorice, black pepper, cloves, cardamom, natural cinnamon bark oil, nutmeg, vanilla, and oak wood extract.
Brewing Tips:
Warm half a cup of milk (or alternative) in a saucepan and half a cup of water with 1 teaspoon of chai over low heat, careful not to boil. Brew 5-8 minutes then strain and add honey if desired.