Collection: Oolong
Oolong, meaning “black dragon,” is semi-fermented. Oolong tea leaves are picked and processed immediately by wilting in sunlight and drying until the leaf turns yellow. When the bruised edges turn reddish, the leaf is fired to stop fermentation. The leaf is never broken by rolling so oolongs are always whole leaf teas, low in caffeine with a mild taste and rich perfumed aroma.
