Black

To produce black tea, the leaves are allowed to wilt after being picked. They are then rolled, breaking down the cell structures, allowing the cell sap to rise to the surface. Next, the fermentation phase begins: The cell sap bonds with the oxygen in the air, and the tea leaves turn copper in colour and develop their distinctive aroma. After being dried, the tea leaves are sorted according to the common tea leaf grades. View our range of black teas and black tea blends.
22 products
  • highlands afternoon tea
    from $16.00
    from $16.00
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  • Bundanoon Breakfast Tea
    from $16.00
    from $16.00
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  • premium english breakfast tea
    from $16.00
    from $16.00
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  • de fete noir tea
    from $16.00
    from $16.00
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  • Irish Breakfast tea
    from $16.00
    from $16.00
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  • highlands breakfast tea
    from $16.00
    from $16.00
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  • from $18.00
    from $18.00
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  • black vanilla bean tea
    from $17.00
    from $17.00
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  • from $18.00
    from $18.00
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  • Yorkshire blend black tea
    from $16.00
    from $16.00
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  • from $16.00
    from $16.00
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  • devonshire cream coconut black tea
    from $16.00
    from $16.00
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  • Orange Pekoe Ceylon Tea
    from $16.00
    from $16.00
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  • Russian Caravan tea
    from $16.00
    from $16.00
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  • Caramel Black Tea
    from $16.00
    from $16.00
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  • prince of wales black tea
    from $17.00
    from $17.00
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