China Oolong tea

China Oolong

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A semi-fermented tea from the mountain kingdom south of the Yangtze River. A golden liquor with delicate fruit character and tantalising aftertaste, from 1000-year-old plantations.

Brewing Tips:
1 teaspoon per cup into either a teapot or infuser. Add boiling water, brew for 3-5 minutes. Add milk as desired.