A blend of Japan Bancha, roasted brown rice, and toasted corn for a pleasantly mellow aroma and taste.
Brewing Tips:1-2 teaspoons per cup into either a teapot or infuser. Add hot water and infuse 1-3 minutes only.
1-2 teaspoons per cup into either a teapot or infuser. Add hot water and infuse 1-3 minutes only.