A traditional black chai tea blend with a warm, rich, fragrant aroma and taste. Contains black tea, cinnamon, ginger, cardamom, and rose petals.
Brewing tips
In a saucepan, warm half a cup of your milk of choice and half a cup of water with one teaspoon of Masala chai over a medium heat, careful not to boil. Allow to steep for 5 minutes, then strain and sweeten with honey if desired.